it is low in calories and easy to carry on the go. it s currently an $8 billion industry in the u.s. and estimated to grow 10% through 2021. it is create bid a chef, not a chemist. the flavors are authentic. we have chicken and waffle, banana puding to name a few. i hold trace ingredients on the product and on the brand n one year we sold more than 10,000 units at two area farmers markets. i have to stoup. your minute up is. i also am going get sick if i eat any more, not because it s bad but because it is so good. all right you guys, did you have a chance to taste it? we did. very dlishelicious. i love the unique flavors. how did you come up with the flavors? i have children that have taste and texture issues. an easy way for me to give them the food of my heritage, soul food, without wrecking their health. it s great. definitely something we re looking for a member unique that you can t find everywhere.