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Meine Woche | KW 07: Dubai, Breslau – oder doch lieber Grönland?

Meine Woche | KW 07: Dubai, Breslau – oder doch lieber Grönland?
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This moose ribs recipe makes a sticky, tender, melt in your mouth mess

Posted: Jan 31, 2021 9:00 AM CT | Last Updated: January 31 James Willier has been hunting his whole life. He has a passion for helping out his local reserve by harvesting for those who cannot.(Submitted by James Willier) CBC North is telling the stories behind recipes posted on our Facebook group, The Arctic Kitchen: Recipes of the North. Join our group and follow along!   How good are moose ribs? Ask James Willier. The moose provides the best ribs out there, he said in an interview with CBC on Facebook messenger. They re so good, he will gladly spend 13 hours cooking them. Self-fed, no added by-products, growth hormones or preservatives . they re really Mother Nature s gift to us, Willier said.

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