Iceland and Denmark work together in Putting North Sea Herring on the Menu | IceNews icenews.is - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from icenews.is Daily Mail and Mail on Sunday newspapers.
Crisp-skinned fish isn’t about high heat. The key is to cook the fish over medium and until very golden underneath and nearly cooked through before turning it for a fraction of the time on the second side.
Food writer Holly Ebel says from "meatless Mondays," increased interest in vegan diets and the season of Lent coming upon us, it's time to think about some meals that come without meat.