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national soul the proper kind i mean and i say that because variations at this dish can be found all over austria germany and in fact the world but to do it properly by the book you need to have a good cost of veal as the meat of choice we visited a restaurant in vienna and followed the process of the making of this traditional dish. the i. capital vienna is a city synonymous with many things including architecture culture. history. music the waltz and of course classic buner schnitzel the local butchers will readily tell you what the key is to a good being their schnitzel. it s your field that s young beef. practically free of really really it s. precisely what makes
the austrian capital vienna is a city synonymous with many things including architecture culture. history. music the waltz and of course classic buner schnitzel the local butchers will readily tell you what the key is to a good being their snits are. your field that s young beef fair play it s lane practically free of and really really lights so i can argue that is precisely what makes a good wienerschnitzel from american car it s leaner and more tender than pork. b.m.s. go to address for schnitzel is the family run figure miller restaurant head chef marcus byrne are prepares dozens of them every day prepare. properly with just the right touch is also very important for this dish. also if it s first to cut the