Want something that’s just as good for riesling, pinot, shiraz and champagne? Consider this elegant Austrian-made glass. Wineism’s Ian Trinkle tells us why.
Want something that’s just as good for riesling, pinot, shiraz and champagne? Consider this elegant Austrian-made glass. Wineism’s Ian Trinkle tells us why.
After cooking at Saint Peter in Sydney, Arc Dining in Brisbane, and Beach Byron Bay, Alanna Sapwell-Stone did a three-month pop-up at Eltham Hotel Bistro and never left.
Persimmons are slowly making their way into Australian grocers. A perfect autumn pick-me-up, the sweet variety can be eaten firm – in everything from salad to tarte tatin
Fasten your seat belts for the return of Tasting Australia
Daniela Frangos
Photo: Supplied
One of the many symptoms of COVID-19 has been a quiet reinvention of the hospitality industry. Star chefs have swapped their acclaimed restaurants for food-delivery services, pop-up kitchens and greener pastures in regional and rural towns. Luckily for diners at this year s Tasting Australia, some of our best will don their chefs whites once more for a series of one-off dining experiences across South Australia.
The esteemed food and drink festival returns from April 30 to May 9, after postponing and then cancelling its 2020 event, starring a number of chefs with no fixed address. Analiese Gregory (ex-Franklin), Matt Stone (ex-Oakridge), Alanna Sapwell (ex-Arc Dining), Emma McCaskill (ex-Sparkke at the Whitmore), Jake Kellie (ex-Burnt Ends), Paul Baker (ex-Botanic Gardens Restaurant) and Paul Carmichael – who announced the imminent closure of Momofuku Seiobo last month – will grace