(WSVN) - It takes a lot of hard work and skill to work in a restaurant. That’s why a South Florida chef is helping some<a class="excerpt-read-more" href="https://wsvn.com/news/7spotlight/south-florida-chef-teaches-young-adults-with-developmental-disabilities-at-arc-browards-culinary-program/">Read More</a>
NEW ORLEANS (press release) – In its 20th anniversary year, Emeril Lagasse Foundation awarded $2.2 Million in grants to non-profit organizations that support