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In 2018, the U.S. Food and Drug Administration, acting on input from a group of veterinary researchers, began investigating whether the increasing popularity of grain-free dog foods had led to a sudden rise in a potentially fatal heart disease in dogs, dilated cardiomyopathy.

United statesDavis schoolJennifer jonesDarcy adinJon testerMarion nestleJoseph bartgesLisa freemanSteven solomonMars petcareUnited states dry pea lentil councilUniversity of californiaTufts university cummings school of veterinary medicineDrug administrationFood instituteDavis school of veterinary