family. together we can build something for our kids, our future country. that s what we think and that s what we give the message for our customers. part of the attraction of this restaurant part of the fact that it actually manages to do what not so many chefs try to the here and that is sort of mix the jewish and ethnic or background with arab food. you work. and you want to get an mba. but going back to school is hard.
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and that s all it is. what they do a lot here is just char the hell out of it. so it s really smoky just from being in the pan on very high heat. mm-mm. so generally speaking, who lives in this area? mostly arab ethnically arab in this particular town? muslims, yes. only muslims. i m the only jewish in hardly any jewish in the village. and this? that is a zucchini that s been grilled. then we use the fried yogurt, so that s the sauce. so it s that intense kind of flavor. very typical for palestinian cooking. right. mm-mm. man, it s good. i just had this incredibly delicious meal completely oblivious to the fact that it s entirely vegetarian. if any of the vegetarian restaurants in new york served food that tasted