of the world or in this culture. they use their own fresh-killed chickens to make the gazan the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, caramelized onions, and chicken sauteed then simmered in a broth with nutmeg, cinnamon, cardamom and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food. because it s just sitting here. tell me what do we have here? yeah, yeah, sure. this is called maqluba. traditionally lamb, in this case chicken. [ speaking foreign language ] they re very concerned that we re being very rude. we re not allowing the others to
it s kind of its own little gastronomical bubble. why are you not using a spoon? i find that the food has a more flavor. i get a better sensory experience. even children, they like to eat with their hands. he s saying god gave us hands to eat with, not spoons. right now, you re not thinking about all the money you saved
why are you not using a spoon? i find that the food has a more flavor. i get a better sensory experience. even children, they like to eat with their hands. he s saying god gave us hands to eat with, not spoons. santa has a magic snow globe for every family. and this year, look at what he put in our driveway. the lexus december to remember sales event is here.
food that tasted anywhere near this, i would actually go there. i d consider it. and this? fresh zucchini with mint. and the apricots. little sweet apricots we have. this food is really intensely delicious. are you hopeful? of course. i have my children. i need to say that. i respect her religion. she respect my religion, my family. together we can build something for our kids, our future country. that s what we think and that s what we give the message for our customers. part of the attraction of this restaurant, the fact that it actually manages to do what not so many chefs try to do here and that is sort of mix the jewish ethnicity or background with arab food. [ cough ] no matter what nasty cold symptoms you get, alka seltzer plus liquid gels
my country or my ethnicity, i m guessing. but there s that hospitality thing. anywhere you go in the muslim world, it seems. no matter what, you feed your guests, you do your best to make them feel at home. we have to eat. [ speaking foreign language ] you re supposed to eat this with your hands. mm, very good. [ speaking foreign language ] he s saying if you eat this, you shouldn t have another meal for three days. where does this dish come from? this is a dish that s native to southern gaza, the sinai, sort of the desert bedouin areas. all the food i ve had so far in gaza has been very different than in anything else i ve had in the arab world. different flavor spectrum. yeah, totally. it s kind of it s own little gastronomical bubble.