If you’re adventurous with your food, or just like to keep up with the fast-moving food tech industry, here’s a roundup of TechCrunch stories and some notable news we weren’t able to cover. The Good Food Institute last week unveiled some insights around plant-based proteins being used in foodservice. 2022 was a strong year: U.S. broadline distributor sales of plant-based proteins reached $304 million in 2022, an increase of 8% from pre-pandemic levels in 2019.
Scientists Develop 3D-Printed Calamari Rings from Microalgae and Mung Bean Protein - vegconomist vegconomist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegconomist.com Daily Mail and Mail on Sunday newspapers.
This week in food tech: New fund shows food investments are still simmering techcrunch.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from techcrunch.com Daily Mail and Mail on Sunday newspapers.
Michelin-starred chef Laurent Manrique is partnering with Aqua Cultured Foods to help perfect the flavor, texture, color, and culinary appeal of vegan seafood.