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VANCOUVER It has been a rough year for local businesses. The pandemic has brought many to their knees but there is a growing spirit of cooperation to help raise them up. In order to survive, many small businesses need to transition to online sales and innovate to attract new customers. But some do not have the expertise or the resources to do so. One iconic Chinese fine dining restaurant with four locations in the Vancouver area found itself in just that situation. When the pandemic hit, it was not prepared to pivot and business was way down. “Maybe 60 per cent,” said Jason Chan of the Kirin Restaurant Group. “We do some take out, but it didn’t form the bulk of our business.”