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ROCKLAND A fast-casual lunch and dinner spot opened this week called Maine Kebab, and owner Shane McGarvey and his executive chef, Ken Hynes, are already ahead of the curve in terms of issues that have plagued restaurants since the COVID-19 virus hit back in March.
The menu is very simple: Mediterranean and Turkish flavors. Main dishes include Tumeric rice bowls, flatbread sandwiches, falafel and hummus box, and a salad box all serve as the main ingredient dishes, to which a diner has the choice to add in protein: lamb kofta, beef brisket, grilled chicken, pork belly, Haloumi, and tofu.
There are also smaller sides, kid’s meals, fried chicken dishes, desserts, and drinks. But the real stars of the menu are Hynes’ six different sauces from scratch to go with each meal, such as the MK Green, a take on green goddess dressing, MK Yellow, a curry and honey sauce, and MK Orange, a white sauce with a habanero kick to name a few.