Lyman Orchards, known for its fruit pies, donuts and other baked treats, has moved its baking operations to New Haven.
The Middlefield-based business needed room to grow its wholesale bakery business, according to Gary Jalbert, president and CEO.
In December, the business purchased two manufacturing facilities in New Haven, one at 724 Grand Ave. and one at 240 Sargent Dr., also known as 106-108 Food Terminal Plaza, for $3 million.
Workers started baking at the Grand Avenue location in December, and at Sargent Drive this week, the company announced.
Lyman Orchards is expanding and moving its pie-making operation from Middlefield to two locations in New Haven to allow for room to grow that part of the.
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