Ceremonies for Cornell’s 153rd graduating class will look different due to safety protocols arising from the pandemic – but it promises to be as festive and joyous as ever.
March 2, 2021
Thanks to a new partnership with Cornell Dining, the Campus Sustainability Office and Cornell Grounds, Cornell Dining is providing a special incentive to help save more than 900 disposable containers each day from landfill.
For just $5, members of the campus community can purchase a reusable utensil and takeout container set which can be used at any of the eight dining locations listed below. The set would normally cost $13.50.
For the month of March and into April, the goal of the program is to sell 300 sets before Earth Day on April 22, 2021. The combination can be purchased at any of these residential dining rooms:
Imagine tasting the perfect autumn day in a scoop of ice cream.
Your mind wanders, enjoying a dreamy vanilla base that features apple, cinnamon, maple and tiny chunks of graham cracker. It’s just like fresh, warm apple pie à la mode – only everything is frozen. Christopher Loss/Provided
Lucy Huang, right, Emma Berkowitz, Parker Venator and teaching assistant Anna Sprouse ’23 add graham cracker crumbles to Apple Commons ice cream.
You’re going to need a bigger waffle cone.
In Cornell’s annual contest that serves as the Food Science 1101 final project, six student teams dreamt, developed and delivered six original flavors to the judges. And Team Three, which concocted “Apple Commons,” was the winner.