This sandwich combines a little bit of Sicily, a little bit of New Orleans, and a little Pacific Northwest in every bite. The Montavilla deli bakes their own fennel-sesame round bread, hand-stretches their own mozzarella, and chops up their own olive relish; the muffuletta then gets stacked with Olympia Provisions mortadella and sweetheart ham, sided by housemade paprika potato chips. There s also a vegetarian version made with eggplant that s a hit with meat eaters, too. No wonder Sebastianoâs easily made our Best Restaurants 2020 list.
BBQ pork banh mi from An Xuyen with an Apicco Spritz (sold separately)
This bakery is a go-to for banh mi sandwiches, and for good reason: where else can you get a banh mi with bread straight from the source, perfectly crisp and airy and fluffy? The ratios of meat to pickled veggies to egg butter are dialed in just right, making for a sandwich that youâll want to inhale in minutes. The barbecue pork is a classic, but you canât go wro
DAYTON, Ore. (April 27, 2021) – Premier wine country resort, The Vintages, has announced the addition of two new packages to its creative line-up, including an offering just in time for Oregon Wine Month - but don’t wait, both options are only available for a limited time.
“Our unique add-ons have always been incredibly popular with our guests,” said Therese Straight, General Manager at The Vintages. “Which is why we’re excited to continue offering fun, new ways for them to elevate their experience during their stay – whether it’s playful and perfect for summer, like Let’s Flamingle or a celebratory ode to the region’s Pinot varietals, like On Cloud Wine.”