Five to Try: Carb-Load at Melbourne’s Best New Italian Restaurants
There’s a neon-lit diner with old-school breadbaskets and glorious spaghetti vongole; the DOC Group’s completely vegetarian and gluten-free new restaurant (where you’ll also find veganised arancini, lasagne and tiramisu); and a CBD spot with focaccia-like pizza and house-made mortadella from the Takeaway Pizza team.
Cappo Sociale
by Tomas Telegramma
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The stream of new Italian restaurant openings in Melbourne is almost always steady. It’s everyday food, and we just can’t get enough of it. So, we’ve rounded up five of our favourite newcomers – from Highett to Northcote – as well as two honourable mentions.