At the helm of Clayton is General Manager Aaron Coburn, who brings an impressive track record in the hospitality industry. Thriving in the entrepreneurial mindset of upscale, independent properties, Coburn has held leadership roles at prominent Colorado hotels and resorts for more than 13 years. Prior to his time at Clayton, Coburn served as the general manager at Denver s The ART Hotel. Cultivated at a young age, spending summers working at his father s restaurant in Newport Beach, Coburn, who attended culinary school in Napa Valley, has a passion for food and beverage.
Aparium Hotel Group is a company founded and controlled by experienced professionals in hotel development, management, and marketing who hold the belief that great hotels are a destination sought out by travelers and a favorite place for locals - a philosophy Aparium calls Translocal Hospitality.more information
Evolution Hospitality, the lifestyle division of Aimbridge Hospitality, announced that Angela S. Kuzma has joined the team as Vice President of Lifestyle Operations where she will oversee a group of complex assets, providing leadership to achieve hotel performance, guest satisfaction, associate engagement and owners investment goals. She brings 25 years of lifestyle and food and beverage experience to her new role overseeing full service, boutique, and resort properties with complex food and beverage and experiential environments that will require her to rely on her extensive restaurant concept and operations acumen. Kuzma was most recently Global Vice President of Restaurant and Bars for Marriott International.
March 4, 2021
Evolution Hospitality, the lifestyle division of Aimbridge Hospitality, announced that Angela Kuzma has joined the team as vice president of lifestyle operations where she will oversee a group of complex assets, providing leadership to achieve hotel performance, guest satisfaction, associate engagement, and owners’ investment goals.
Kuzma brings 25 years of lifestyle and food and beverage experience to her new role overseeing full service, boutique, and resort properties with complex food and beverage and experiential environments that will require her to rely on her extensive restaurant concept and operations acumen.
Kuzma was most recently global vice president of restaurant and bars for Marriott International. She has previously served as the executive vice president of operations at Aparium Hotel Group; COO at 5oz. Factory; director of operations, club and duty manager for Soho House Group; regional director of catering sales and events for China Grill
Jasper Hotel on track for spring opening in downtown Fargo s RDO Building
Room reservations are being taken for May for the 125-room boutique hotel, along with bookings for meetings and events. Written By: Helmut Schmidt | ×
The Jasper Hotel and its Rosewild restaurant are on track for a spring opening in downtown Fargo s RDO Building. Reservations for rooms and meeting spaces are now being taken, according to the hotel s website and Facebook page. (Photo courtesy of R.D. Offutt Co.)
FARGO - The Jasper Hotel, nearing completion in downtown Fargo’s RDO Building, has started taking online reservations for rooms as of May 26, according to the boutique hotel’s website.
DBusiness Magazine
Fine Dining Restaurant Madam Set for March Opening at Birminghamâs Daxton Hotel
Slated to open in March 2021, Madam â a vegetable-forward, seasonally rooted fine dining restaurant â will be the flagship eatery in Birminghamâs soon to open Daxton Hotel, headed by acclaimed chef Garrison Price.
Madam, a vegetable-forward fine dining restaurant, will open in Birminghamâs Daxton Hotel, which is set to open this month. // Photo courtesy of Daxton Hotel
Slated to open in March 2021, Madam â a vegetable-forward, seasonally rooted fine dining restaurant â will be the flagship eatery in Birminghamâs soon to open Daxton Hotel, headed by acclaimed chef Garrison Price.