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What s new in Peninsula dining: 7 restaurants to check out
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Dough Zone, a Seattle chain known for its soup dumplings, opened its first California location in San Mateo.Dough Zone
The Peninsula and South Bay restaurant scenes are humming again, with numerous businesses opening their doors there in recent weeks.
They are exciting developments for local diners and for the Bay Area at large. A more casual Santa Clara restaurant from the family behind San Francisco Vietnamese restaurant Thanh Long means denizens of the Peninsula no longer have to drive north for those legendary garlic noodles. Meanwhile, Xanh Restaurant, long a popular draw in downtown Mountain View, has reopened after a year-plus pandemic closure. And several chains, from a Seattle dumpling specialist to a local Sicilian pizza franchise, have made their debuts.
Dungeness crab is one-third of its usual supply in Bay Area. These stores still have it
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Jorge Cornejo puts rubber bands on the claws as Dungeness crabs are unloaded in San Francisco.Photos by Nick Otto / Special to The ChronicleShow MoreShow Less
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A fishing boat loaded with crab pots heads to sea in San Francisco for the first catches on Jan. 13. The number of Dungeness crabs is down.Nick Otto / Special to The ChronicleShow MoreShow Less
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Dungeness crab is unloaded in San Francisco. The season was delayed, and the number of crabs down as part of a natural cycle. It adds up to the crustaceans being more expensive than usual. Sellers say the crabs should be around for months to come..Photos by Nick Otto / Special to The ChronicleShow MoreShow Less