At around noon on a Friday, hundreds of students filed through the cafeteria at Changdeok Girls’ Middle School in Jung-gu, central Seoul, as they took a school canteen food tray, spoon and chopsticks, quickly scanning the day’s lunch menu offerings. One at a time, the students loaded their trays with fish cake soup, bibimbap, chocolate breadsticks and a mango popsicle for dessert. These school lunches res.