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Everyone Is About to Be Drinking More Savory Cocktails

From salmon-flavoured gin to chorizo-flavoured whisky: Is this Spain s most disruptive bartender?

From salmon-flavoured gin to chorizo-flavoured whisky, Antonio Naranjo sees no limits to the unusual flavour combinations he can introduce to his cocktails.

SAS and Schiller International University sign collaboration agreement to train data science experts

SAS, a leader in analytics, and The Global American University, Schiller have signed a collaboration agreement to promote the training of expert profiles in data science. This agreement responds to the growing demand for profiles capable of analyzing

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