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Little Italy bakery makes the best holiday struffoli in NYC
Taryn Varricchio,Nicole RaucheisenDec 22, 2020, 04:09 IST
Ferrara, a 127-year-old bakery, is one of the last surviving pastry shops in Little Italy.
It s famous for pastries like cannoli, tricolor cookies, and tiramisu.
But around the holidays, the most coveted dessert is
struffoli, a Neapolitan dish made of baked balls of dough covered in honey.
Following is a full transcript of this
video.
Taryn Varricchio: New York City s
Little Italy is a fraction of what it used to be, but one surviving bakery is still thriving. It s the main attraction on Grand Street in Lower Manhattan, and it s a staple for Italian pastries. You ll find many traditional desserts, but none more popular than struffoli during the holidays. This is