The St. Regis Dubai, The Palm has announced a new addition to its team of professionals with the appointment of Antoine Nassrallah, an industry veteran with specialised regional experience spanning over 10 years, as the sales and distribution director.
A Southern man through and through, Executive Chef Devin Walline, brings years of experience to the Fort Worth stunner, having held key leadership roles for several renowned players in the luxury dining sphere.
With over 15 years of experience in the industry, Director of Hotel Food and Beverage Operations Jamel Taggart manages Hotel Drover s creative food and beverage development and operations. Finding a new home within a high-volume, fast-paced environment, Taggart brings a wealth of knowledge to the role and is perfectly equipped to keep the culinary excellence high at Hotel Drover.
St. Regis Dubai The Palm has welcomed Antoine Nassrallah as director of sales and distribution.
Over the past 10 years, Nassrallah has made a home in the UAE, beginning his career as a graduate management trainee in the sales and marketing department at Starwood Hotels and Resorts, later joining the St.