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From Portugal to Tibet: five of the best new cookbooks for spring

This latest batch of cookbook releases takes us on a journey through the cuisines of Sub-Saharan Africa, Tibet, India and Portugal.

Burkina fasoWest bengalUnited kingdomCity ofAnto cocagneJulie kleeman yeshi jampaAline princetBasma khanAnto cocagne aline princetGeorgina haydenSub saharan africaTaste tibetOrthodox christianMiddle eastDarjeeling expressPeople and culture

Chef Anto showcases the foods and flavours of sub-Saharan Africa in Saka Saka

It s time for us to share our recipes. To share our knowledge. To share what we have: our treasures. Because we have so many things to share with the world, …

United statesDemocratic republic of the congoFrance generalMediterranean seaOceans generalCoted ivoireRepublic of the congoIvory coastAnto cocagneAline princetChef antoSaharan africaAfro cookingHeat africaDemocratic republicBloomsbury united states

Cook this: Papaya gazpacho from Saka Saka

Chef Anto Cocagne swaps tomatoes for papaya in this refreshing soup

United statesCoted ivoireIvory coastAnto cocagneAline princetAfrican cookingWest africanFirst american

Cook this: Peanut-crusted chicken — Chef Anto s version of mafé — from Saka Saka

Anto Cocagne s nod to a West African classic

United statesFrance generalCoted ivoireIvory coastAnto cocagneAline princetChef antoWest africanAfrican cookingSaharan africanAfro cookingHeat africaFirst american

Cook this: Beef baguette — an African street food invention — from Saka Saka

For chef Anto Cocagne, beef baguette is a taste of childhood

Anto cocagne

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