Our guide takes you through planning and pulling off a successful cookie swap. We include tips on who to invite, how to organize the space, and what to serve.
Fleur de Lolly column: Antipasto Skewers add color to buffet table
Laura Tolbert
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Imagine the delicious Italian flavors of an antipasto platter on a skewer. Such a beautiful and colorful presentation really adds a great pop of color to your buffet table. You can make as many or few skewers as you like. The process is the same.
ANTIPASTO SKEWERS
3/4 cup Italian salad dressing
1/4 cup grated Parmesan cheese
Pimento-stuffed green olives
Sliced Provolone cheese, cut into fourths
Prepare the tortellini according to package directions. Drain and rinse in cool water, and drain again.
Place tortellini in a bowl. Pour the salad dressing over the pasta and toss to coat. Sprinkle with Parmesan cheese and toss again. Cover the bowl and refrigerate overnight.
Fleur de Lolly: Antipasto Skewers add color to buffet table
Laura Tolbert
More Content Now
Imagine the delicious Italian flavors of an antipasto platter on a skewer. Such a beautiful and colorful presentation really adds a great pop of color to your buffet table. You can make as many or few skewers as you like. The process is the same.
ANTIPASTO SKEWERS
3/4 cup Italian salad dressing
1/4 cup grated Parmesan cheese
Pimento-stuffed green olives
Sliced Provolone cheese, cut into fourths
Prepare the tortellini according to package directions. Drain and rinse in cool water, and drain again.
Place tortellini in a bowl. Pour the salad dressing over the pasta and toss to coat. Sprinkle with Parmesan cheese and toss again. Cover the bowl and refrigerate overnight.