The places, people and politics behind the extraordinary drink. This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
Coffee sales have soared during the recent lockdowns, and one of the first things many of us are looking forward to when things reopen is getting back to our local coffee shop. But what do we really know about how our daily caffeine fix is produced, and the farming communities that may be behind it?