Restaurants in the Sacramento region, from Mulvaney’s in midtown to Almighty in El Dorado Hills, are dishing out planet-wise plates and raising their sustainability game.
Regenerative agriculture is a holistic approach to farming and ranching. It rebuilds depleted soils, improves ecosystems and mitigates climate change by putting carbon back in the ground. Farmers in Colorado are increasingly experimenting with those techniques. And a growing statewide program asks consumers in urban areas to help out too.
A lack of uniform rules and the state’s past missteps could keep farmers from getting access to ‘brown gold’ and the many climate and farm benefits it offers.