SINGAPORE - Since she took over her father's yong tau foo stall 13 years ago, Madam Lee Siew Khim had raised her food prices only once before, in 2019. Madam Lee, 50, who runs Xiu Ji Ikan Bilis Yong Tau Fu at Chinatown Complex Food Centre, will be increasing prices at her stall from next month due to rising food.
Singapore News - Since she took over her father's yong tau foo stall 13 years ago, Madam Lee Siew Khim had raised her food prices only once before, in 2019. Madam Lee, 50, who runs Xiu Ji Ikan Bilis Yong Tau Fu at Chinatown Complex Food Centre, will be increasing prices at her stall from. Read more at www.tnp.sg
Despite the cost of essentials such as electricity, cooking oil and vegetables having gone up by as much as 30 per cent in recent months, most hawkers The Straits Times spoke to are delaying plans to hike the prices of their dishes.