Ethiopian Airports has a plan to become the leading airport company in Africa by 2025 and Bole International is its flagship project.
In the expansion project first phase, the international terminal II’s floor area was expanded from its original 48,000sqm with a further 74,000 sqm. It meant that the passenger handling capacity rose from six million per annum to some 22 million.
Modern duty free shops, cafés and restaurants are sprawling in the spacious terminal. Cravings, Pizza Hut and Burger King are among the international restaurants that serve departing passengers.