This is great news on the publishing front. Publishers should tap talented creators as scouts for writers who may not grab the attention via the traditional routes.
He'll be at Chicago Humanities Festival this weekend talking to Peter Sagal, he won the Booker Prize, and his new book is “Liberation Day." But he says accolades "speak to the part of me that has impostor syndrome."
NEW YORK From Hollywood blockbusters to balanced dinner plates (steak with two sides, of course) to trilogies of limited edition whisky releases in partnership with an iconic actor/author/woodworker, good things come in threes. For Nick Offerman, the rule of thirds is resoundingly true as he introduces his third Lagavulin Single Malt Scotch Whisky, Charred Oak Cask Aged 11 Years. An aficionado of all things wood, steak and scotch, Nick Offerman merged these three passions within his smokiest creation yet, a whisky aged in American and European oak casks that are shaved down then heavily re-charred, posing the perfect pairing for well-barked, medium-rare steak. Marking