Every new year, people – especially those whose roots run deep in the South – soak black-eyed peas to make their favorite good luck dish, Hoppin’ John. Beloved by all but commonly misunderstood, the dish of rice, peas and pork is traditional in the Lowcountry, the coastal areas of South Carolina, but it has found […]
Why are so many holiday traditions, religious and secular, celebrated during the darkest time of the year? Religious Scholar Dr. Herbert Berg explains. And two local chefs Dean Neff of Seabird and Keith Rhodes of Catch offer simple holiday menu ideas for home cooks.