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From Argentina: Gran Chaco wild fruits Slow Food Presidium 23 December 2020 The Gran Chaco Wild Fruits Presidium was founded in 2014 in collaboration with the Gran Chaco Foundation and the Gran Chaco Artisan Women’s Cooperative (Co.M.Ar.) to support the efforts of women from the Qom, Wichi, Qomle’ec and Pilagá indigenous in preserving and promoting the region’s wild fruits. © Marco Del Comune In recent years, the Presidium has been mainly working with the white carob tree (Prosopis alba), which bears fruit in the form of oblong pods that are used to make a flour, which is an important ingredient for local communities owing to its gastronomic and nutritional qualities. In the two years the project has been running, two carob flour production centers managed by the women from the nearby communities have been built, which have made it possible to

Anselma elvasCecilia larreaMaria marina fernandezSelena molinaHeva anne brunelleInti national institute of industrial technologyGran chaco foundationGran chaco artisan women cooperative co marGran chaco wild fruits presidiumGran chaco artisan womenMarco delIndigenous terra madreSandra perezGran chacoNational instituteIndustrial technology