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The racial roots of fatphobia

A professor connects the dots between the historical roots of anti-fat bias and racism within medicine.

United statesSan diegoCharles davenportMarilyn monroeSanta barbaraJudi sheppardJenny craigFrancois bernierLos angelesSabrina stringsBlack body the racial originsProfessor stringsAdolph kettleAnsel keysBody massIm jade hindman

The Right Chemistry: Moderate wine consumption and your health

While there are conflicting studies about whether moderate wine consumption is good for your coronary health, it s a carcinogen.

United statesSouth kalimantanKalimantan selatanCzech republicSerge renaudJoe schwarczMontreal heart instituteNational institute of healthNational institutes of healthMontreal gazetteInternational agency for research on cancerPostmedia network incMcgill university office for science societyLaboratory of experimental pathologyRight chemistryDario ayala

Sète : ce que les études scientifiques nous révèlent sur les bienfaits du régime méditerranéen

Sète : ce que les études scientifiques nous révèlent sur les bienfaits du régime méditerranéen
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United statesJean louis lamarqueAnsel keysஒன்றுபட்டது மாநிலங்களில்அன்செல் விசைகள்

Transcripts for CNN Sanjay Gupta MD 20140608 11:34:00

how do you suppose we got this so wrong? the saturated fat has been the diet culprit of the past 50, 60 years. it goes back to the 1950s where america was in the throes of the heart disease epidemic which had arisen out of nowhere to become the nation s number one killer. president eisenhower had a heart attack in 1955. one of the ideas what caused heart disease was proposed by one scientist who said it was saturated fats. there were other ideas of the time. ansel keys got that idea implanted into the american heart association, the knew tragsal guidelines of the american heart association in 1961. the rest is history. when it became our dietary guidelines it had never been tested. we started replacing fat in food with other things, one of them being sugar. i got a lot more sugar in our foods t would taste terrible if you didn t replace it with something. is it that sugar is worse than

Heart disease epidemicDiet culpritHeart diseaseHeart attackPresident eisenhowerRed meatAmerican heart associationAnsel keysTragsal guidelinesDidnt have sugarFoods t

Detailed text transcripts for TV channel - FOXNEWS - 20100617:06:52:00

then you get a scientist that decides i ll make it my cause. ansel keys. before you know it they have the studies going on, they say this is what the study show and they prove beyond a shadow of a doubt, fat and meat high cholesterol which equals heart attack. we have to cut fat and cholesterol. but it was incomplete science. they didn t have the result of the science in yet. this sound familiar. by the time the science does come in, they find a different picture, in fact there is no correlation between fat. there is a story in the book that i think is probably one of the most important stories to understand in history. that is the turning point of

Ansel keysHeart attackStudy showBeyonda shadow ofa doubtTurning point