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Researchers at the National Institute of Technology (NIT) Andhra Pradesh have developed nanotechnology-based food packaging materials that enhances shelf-life, maintains quality, retains flavour and colour of packed food materials.

Tingirikari jagan mohan raoPunuri jayasekhar babuPachhunga university collegeNational institute of technologyJournal of european food researchMizoram universityDepartment of biotechnologyNational instituteAndhra pradeshEuropean food researchAssistant professorAnoparticle poweredEws india