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It’s a fine, crisp day and the first frost of the season, a significant occasion for any gardener and one that has not gone unnoticed by the seed guardians of the Stroud Community Seed Bank. Beth Richardson, a 27-year-old student midwife and coordinator at the seed bank, meets me by a big compost heap that steams on contact with the icy cold air. The heap, a valuable group resource, belongs to the allotment where Beth grows her crops. In allotment greenhouses and back-garden potting sheds across towns, cities and villages in the UK, communities of local growers are digging deep and planting the seeds for a richer, more diverse and more resilient food system. It is a trend being repeated all over the world.

United kingdomKate mcevoyJosie cowgillBeth richardsonSimon allenDeirdre pyzerSally oatesStroud community seed bankMillennium seed bank at kewSeed sovereignty programmeStroud community seedReal seedsAnnie pageSvalbard global seed vaultMillennium seed bankFood science