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According to managing partner of the enterprise, Kh Rakesh, the canned fish is processed in the brine solution and can be preserved for three years.

Uttar pradeshGlobizs roshnikumar yambemHanjabam shubra deviIboyaima singhKh rakeshThoubal district chamberHotel classic in imphalByifp bureauCollege of food technologyLemlai enterpriseHotel classicLemlei enterpriseFood technologyIndustryn saratchandraAnned pengbaRocessed canned fish