New York City, New York (September 21, 2022) – Today, Cool Food announced that early adopters of the Cool Food Pledge have reduced food-related greenhouse gas emissions per plate by 21% through 2021. The group has achieved this reduction by serving more low-carbon plant-based dishes and creating enabling environments for diners to make climate friendly choices. This puts the cohort of food providers well ahead of the pace needed to achieve the Pledge’s targets of reducing absolute emissions by 25%, and emissions per plate by 38%, by 2030.