Hospitality for Heroes, the not-for-profit initiative responsible for providing close to 100,000 meals for the NHS since the start of the pandemic, is to launch a cookbook.
Recipes for Heroes - which will be made available to donors online or in hardback - will raise the funds needed to ensure that Hospitality for Heroes is able to continue to support NHS frontline workers.
Launched in partnership with Project Screen by Prenetics, Recipes for Heroes contains an eclectic mix of more than 20 ‘home-cook suitable’ dishes from some of the UK’s top chefs, including Anna Haugh (Myrtle); Sally Abé (The Harwood Arms); Adam Handling (Frog by Adam Handling); Eduardo Pellicano (Mãos); and Jeremy Chan (Ikoyi).
The Drinks Business
21 January 2021 By Lucy Shaw
Hospitality for Heroes, a not-for-profit initiative that has provided over 100,000 meals for the NHS since the start of the pandemic, has launched a cookbook.
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Recipes for Heroes, the book is available in both hardback and e-book form. Proceeds from sales of the book will help to fund Hospitality for Heroes to enable the initiative to continue providing meals for NHS workers this winter.
Launched in partnership with Project Screen by Prenetics, the book features an eclectic mix of recipes from some of the UK’s top chefs.
NHS staff receive a delivery from Hospitality for Heroes