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Two Northwestern students named Truman Scholars

DefaultVeg promotes inclusive and sustainable food options on campus

As a member of a majority-vegan family, SESP sophomore Lauren Walcott frequently ate plant-based meals before arriving on campus. But after moving in, she said eating sustainably proved difficult because meal exchanges did not include vegan alternatives and dining halls served plant-based foods inconsistently. “I wasn’t sure how to replicate (veganism) on campus,” Walcott said..

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