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Pasjoli s Fancy French Tasting Menu Adds to LA s Fine Dining Scene

Chef Dave Beran’s 12-course Dégustation at Pasjoli features heavy French and some seasonal Japanese influences

United statesJillianne bulataoJose martinezLuesma vegaDave beranGrant achatzCasey palerminoAnn hsingJeremy overbyMatt brodbineSanta monicaAlinea groupMichelin starred alineaMichelin starred nextChef daveHering berlin

The restaurant service charge isn t going anywhere

These added-on fees confuse diners and even employees, but more owners are relying on them to help make a tough business work.

United statesNew yorkSanta monicaOctavio colladoGus aronsonAnn hsingChristina nguyenDanny meyerShaniah alexanderJosie ramstadChloe lynn oxleyJustin karrPriya krishnaHollis silvermanEvan leichtlingNew york times

What Are Restaurant Service Charges For? - The New York Times

These added-on fees confuse diners and even employees, but more owners are relying on them to help make a tough business work.

United statesNew yorkSanta monicaAnn hsingOctavio colladoJustin karrChloe lynn oxleyShaniah alexanderEvan leichtlingDanny meyerHollis silvermanGus aronsonJosie ramstadChristina nguyenWaffle houseNew york times

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