Photo by: Beaulieu House
Mr Lim Hock Lye, the owner of Beaulieu House, had no choice but to close his seafood restaurant completely during circuit breaker.
Located in Sembawang Park, Beaulieu House would often receive customers from travel groups before COVID-19. Furthermore, many major events like Chinese New Year reunion dinner would also be held there.
When COVID-19 broke out, it took a toll on the restaurant. All Food & Beverage (F&B) outlets located in the park, including Beaulieu House, were unable to operate during circuit breaker when the National Parks Board (NParks) announced to close the entire park.
It was hard on Mr Lim as he had to survive on zero income for two and a half months. Moreover, Mr Lim had to provide foreign staff housing allowance.
Synopsis
Sarah (Sarah Ariffin) decides to strike out on her own by producing a series called
Not My Motherâs Baking – much to the dismay of her mother, whoâs a celebrity baker. She gets professional help from a vlogger, Edwin (Kaydash Cheung), to film her baking videos. The Chinese boy and the Malay girl had a rough start due to some misunderstandings, but they became closer and eventually got together.
As the plot unravels, we get to follow the couple as they navigate the cultural and religious differences between a Malay and a Chinese family in Singapore.
Sarahâs mother having a heart-to-heart talk with Sarah.