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Sugar in the time of COVID

Four in 10 consumers in Innova Market Insights’ global Health and Nutrition Survey in 2020 claimed to have decreased their sugar consumption over the studied 12-month period, with prevention of health conditions the leading reason, followed by weight management and dental health.

BENEO: Isomaltulose should be excluded from total and added sugar labeling

While it has the same number of calories per gram as regular sugar, the tooth-friendly ‘slow-carb’ isomaltulose is metabolized very differently to sucrose, and like allulose, should not have to count towards grams of total or added sugar on food labels, argues BENEO.

BENEO: Isomaltulose should be excluded from total and added sugar labeling

BENEO: Isomaltulose should be excluded from total and added sugar labeling
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