Domaine Belargus founder Ivan Massonnat spoke with db about tapping into the Loire Valley's potential, the distinct terroir of Anjou, and the solution to fighting spring frosts.
This week in the world of drinks, Daou Vineyards wines were served at a star-studded fashion awards ceremony in LA, Heidi Iren Hansen MW was presented with the Madame Bollinger medal, and Douglas Blyde attended a tasting of Oxfordshire wines.