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[RESTAURANT OF THE WEEK] JJ s offers soul food, comfort food

In Anjeong-ri, a short stroll from the Walk-In Gate at U.S. Army Garrison (USAG) Humphreys in Pyeongtaek, Gyeonggi Province, JJ s American Diner is doing some down-home cooking. This casual eatery has all the nostalgia of a retro diner in small-town USA, offering a wide range of Southern classics and homestyle American dishes.

[RESTAURANT OF THE WEEK] Braai Republic - The Korea Times

A taste of Africa in Korea, Braai Republic serves South African barbecue, hand-made sausages and homemade meat pies. Way back in 2006, expat rugby players in Seoul started making biltong and boerewors (South African air-cured jerky and sausage) for their post-game get-togethers, which led to food festivals, online sales and then co-founders Roddy Bancroft and Chris Truternow opening their first restaurant in the back streets of Itaewon in 2011.

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