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Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.

United statesE swartzc bomkampBryant godfreyFoley hoagResearch servInternational food informationIntergovernmental panel on climate changeAmerican farm bureau federation decUnited states departmentPublic health serviceReasons why labIntergovernmental panel on climateAmerican farm bureau federationInternational food information council novAnimal cell technologyFoods inc