/PRNewswire/ A new market study published by Global Industry Analysts Inc., (GIA) the premier market research company, today released its report titled.
People with food allergies are less likely to be infected with the virus that causes Covid-19 and those with asthma do not necessarily have a higher risk of infection, a study in the US has found. The Human Epidemiology and Response to Sars-CoV-2 (Heros) study, funded by the National Institutes of Health (NIH) to determine rates of infection in children.
In a recent study posted to the Research Square preprint server, researchers developed a novel mouse model for testing infection by severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2).