Some ingredients for regional Mexican specialty foods were hard to come by during Angeles Canedo’s childhood in Mazatlán. So, her father would collect them during his travels around the country for her mother to use in her home cooking.
“Then when I got married and I had my kids, my husband and I took them around the country so they could learn about the different cuisines and cultures in Mexico,” she said.
Now, Canedo brings that same authenticity and dedication to her own cooking in Canada, where she arrived five years ago.
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