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Mar 04, 2021 With a focus on safety and maintaining a food supply for grocery stores, restaurants, and American consumers, employees who work at Cargill’s Dodge City, Kan., Lake Odessa, Mich. and Schuyler, Neb. protein facilities will begin having the opportunity to receive COVID-19 vaccinations. The company is working closely with outside medical experts and state health departments on vaccine planning, to ensure it is prepared to support its essential employees in receiving vaccinations as soon as supplies are available, without jeopardizing the prioritization of essential healthcare workers and others at extreme high risk. “Our response throughout this pandemic is guided by our values – putting people first and doing the right thing,” said Jon Nash, president of Cargill’s protein North America business. “We have been unwavering in our commitment to protect the health and safety of our employees, who are working tirelessly to ensure millions of people have food to eat

Ionia countyUnited statesLake odessaFord county health departmentNimisha kaliaJon nashMark lauritsenMarathon healthIonia county healthInternational viceFord county kansas health departmentJohn hopkins universityDodge cityNorth americaUnited foodCommercial workers