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How Cicala Created Philly s Most Elaborate Antipasto

Cicala s antipasto is a menagerie of meats and cheeses, some of which Joe Cicala brought back from Italy in his suitcase.

Friuli venezia giuliaAngela ranalli cicalaJoe cicalaRobyn museHow cicala created phillyMost elaborateJust one dishDivine lorraineProtected geographical indication

Blueberry Season is Ending! Here s Where to Get Your Fill

Despite a challenging season, blueberries are ending strong with a bumper crop that is inspiring chefs across Philadelphia.

New jerseyUnited statesBella vistaSociety hillQueen villageCherry hillKae lani palmisanoMaddy sweitzer lammMarcello giordanoAlexandra holtAngela ranalli cicalaDane demarcoDanny childsMessina social clubBlueberries are taking over phillyGet your fill before they re

James Beard nominates Steve & Cookie s, Zeppoli and Philly s Cicala

Cookie Till, Joey Baldino and Angela Ranalli-Cicala celebrate James Beard nominations in Mid-Atlantic restaurant category

Temple universityUnited statesMaple shadeNew jerseyCherry hillWei luZeppoli joey baldinoJoe cicalaPiccola pasticceriaRhonda saltzmanAmanda shulmanAdam diltzVetri ristoranteShereen pavlidesJoe lambertiChutatip nok suntaranon

James Beard nominates Steve & Cookie s, Zeppoli and Philly s Cicala

Cookie Till, Joey Baldino and Angela Ranalli-Cicala celebrate James Beard nominations in Mid-Atlantic restaurant category

Temple universityUnited statesMaple shadeNew jerseyCherry hillWei luZeppoli joey baldinoJoe cicalaPiccola pasticceriaRhonda saltzmanAmanda shulmanAdam diltzVetri ristoranteShereen pavlidesJoe lambertiChutatip nok suntaranon

James Beard nominates Steve & Cookie s, Zeppoli and Philly s Cicala

Cookie Till, Joey Baldino and Angela Ranalli-Cicala celebrate James Beard nominations in Mid-Atlantic restaurant category

Temple universityUnited statesMaple shadeNew jerseyCherry hillWei luZeppoli joey baldinoJoe cicalaPiccola pasticceriaRhonda saltzmanAmanda shulmanAdam diltzVetri ristoranteShereen pavlidesJoe lambertiChutatip nok suntaranon

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