Tucked away in a West Side lot next to Fearless Fish Market and the Slow Rhode, Y Noodle and Bar is both a thirty-five-seater and a master of culinary Y Noodle and Bar is a master of culinary disguise on the West Side of Providence, offering a variety of delicious dumplings.
It’s a Wednesday morning in late August, and Kim Anderson, as usual, is short on time. The owner and founder of Plant City walks through the marketplace Rhode Island-based entrepreneur Kim Anderson is on a mission to make plant-based eating go mainstream through her plant city-branded restaurants. And she's not done yet.
Drive around the corner from Whalers Brewing Company in South Kingstown and you’ll run right into the state’s most unassuming portal to Tianjin, China. Our dining review previews house made noodles and dumplings at Jayd Bun in South Kingstown.