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WSHU Public Radio Board of Visitors

WSHU Public Radio Board of Visitors WSHU Public Radio is owned and operated by Sacred Heart University, Fairfield, Connecticut. The Trustees of Sacred Heart University have oversight and fiduciary responsibility for WSHU. Editorially, WSHU operates independently and maintains a strict firewall between Sacred Heart University administration and our News and Talk Operations. For this reason WSHU is responsible for covering its operational costs through its own fundraising efforts. To support WSHU’s General Manager in carrying out the strategic vision and tactical measures of the station, WSHU has established a Board of Visitors. This Board is an advisory board and does not carry fiduciary responsibilities.

Danny Meyer s Union Square Hospitality to raise $250 m for SPAC

The new company would seek to acquire a company with similar cultural values Danny Meyer has joined the growing number of restaurant veterans who have formed special acquisition companies, or SPACs. An affiliate of his Union Square Hospitality Group, USHG Acquisition, on Friday filed papers with the Securities & Exchange Commission to raise $250 million in an initial public offering, and then list on the New York Stock Exchange under the ticker HUGSU. Meyer, who is the founder and CEO of USHG, is chairman of the new SPAC. Its CEO is investment banker Adam Sokoloff of Asgard Capital Partners. USHG chief financial officer Tiffany Daniele is also CFO of the new company. She joined USHG in October of 2020 after two years as vice president for global corporate financial planning & analysis at Tapestry, Inc., which owns the luxury brands Coach, Kate Spade and Stuart Weitzman.

Acquisitions | Pizza Marketplace

Dave Pace, board member of Red Robin and former CEO of Jamba Inc., and Andy Pforzheimer, a co-founder of the Barcelona and Bartaco brands, have come together to create an acquisition company, which is raising $200 million to help scale the restaurant industry s up-and-coming brands.

2 industry leaders looking to invest in the next restaurant leader

2 industry leaders looking to invest in the next restaurant leader Dave Pace, board member of Red Robin and former CEO of Jamba Inc., and Andy Pforzheimer, a co-founder of the Barcelona and Bartaco brands, have come together to create an acquisition company, which is raising $200 million to help scale the restaurant industry s up-and-coming brands. istock Dave Pace has co-founded The Tastemaker Acquisition Corp. Two industry heavy hitters Dave Pace, board member of Red Robin and former Jamba Inc. CEO, and Andy Pforzheimer, co-founder of the Barcelona and Bartaco brands have come together to create an acquisition company to fund the next major restaurant brand.

We got White Castle and Jollibee Here are 10 more restaurant chains we want in Phoenix

We got White Castle and Jollibee. Here are 10 more restaurant chains we want in Phoenix Lauren Saria and Priscilla Totiyapungprasert, Arizona Republic © Fazoli s Fazoli s currently operates more than 200 locations in 26 state, however the dozen locations in Phoenix closed in 2008. When it comes to popular chain restaurants, Arizona has a lot to offer. In recent years the state landed its first White Castle, Jollibee and Cooper s Hawk Winery & Restaurant. And while it s not a Kolache Factory, the popular Texas chain inspired the arrival of Kolache Cafe in Phoenix. We ve also seen an influx of Midwestern-based, deep-dish pizza joints these days pizza lovers can choose from Chicago favorites Lou Malnati s, Gino s East and Giordano s. Plus, metro Phoenix now boasts not one but

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